Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
This cheese is supple, creamy and buttery with a nutty tang when young and becomes more firm as the cheese ripens.
Comté is a traditional, hard cheese with similar characteristics to the Swiss gruyere.
Yufka is a thin, round, unleavened flatbread from Turkey, similar to lavash.
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