Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
Tortillas are a unique, chemically leavened product. They are prepared using dough with a developed gluten network similar to that of yeast-leavened bread, but tortilla specific volume is much lower than that of other chemically leavened products.
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Yufka is a thin, round, unleavened flatbread from Turkey, similar to lavash.
100 grams of cooked lobster is approximately 90 calories with 19 grams of protein.
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